Join us for our traditional Thanksgiving dinner in the magnificent salons of Hôtel Le Bristol Paris. The dinner will be held, as usual, in the historic and welcoming Salon Castellane. Our menu, always in the purest American tradition, will this year be concocted by Chef Arnaud Faye. Chef Faye, Meilleur Ouvrier de France, succeeded Chef Eric Frechon as Head Chef of the Bristol’s three-star Épicure restaurant.
Your participation in this evening’s event, along with the great generosity of Hôtel Le Bristol Paris, will help to finance the restoration grants awarded by the Paris Chapter in 2024.
Limited number of participants.
Price per person: 300€/$330
Young Patrons: 260€/$290
To register by check, please contact Cassandra Surer ([email protected])
To register online, please use the links below.
Purchase one Young Patron ticket for $290 – Available for guests age 45 and younger
Practical information:
112 rue du Faubourg Saint Honoré, 75008 Paris
Métros : Saint Philippe du Roule, Miromesnil, Franklin D. Roosevelt