Our legendary Thanksgiving Dinner in the magnificent Salons of Hôtel Le Bristol Paris is sold out. The dinner will be held, in the historic Salon Castellane. Our menu, while remaining in the purest American tradition, will be concocted with creative audacity by Chef Arnaud Faye, Meilleur Ouvrier de France, Le Bristol’s Executive Chef which includes the three-star Épicure restaurant.
Your participation in this evening’s event, along with the great generosity of Hôtel Le Bristol Paris and our sponsors, will help finance the restoration grants awarded by the Paris Chapter in 2025.
This event is sold out. To be added to the waiting list, please contact Cassandra Surer (cassandrasurer@yahoo.com)
Métros: Saint Philippe du Roule, Miromesnil, Franklin D. Roosevelt
