The Paris Chapter invites you to its traditional Thanksgiving dinner, prepared by Chef Arnaud Faye, head chef at Hôtel Le Bristol and executive chef of the three-Michelin-starred restaurant Épicure, will be held, as usual, in the historic setting of the Salon Castellane.
Register online below. To register by check or by wire transfer, please contact Cassandra Surer (cassandrasurer@yahoo.com).
