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Young Patrons Circle NYC: The Rich French Culinary History at The Pierre

New York Chapter

Thursday, February 21, 6:30 pm - 8:30 pm

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Join us for a delicious evening in The Pierre Hotel’s most iconic room, The Rotunda. We will enjoy an exclusive tasting of hors d’ouvres and small plates featuring classic French cuisine prepared by Chef Ashfer Biju. Chef Biju will also provide context regarding the culinary history of The Pierre as it relates to classic French food.

The FHS Young Patrons Circle is open to members age 21-45. Membership includes access to five exclusive, curated events per year. For more information or to register, please contact Benjamin Wells.

Details

Date:
Thursday, February 21
Time:
6:30 pm - 8:30 pm

Venue

The Pierre, A Taj Hotel
2 East 61st Street NY 10065 United States + Google Map