George P. Sape, Rosann Gutman, and Ann Van Ness invite you to a wine and culinary celebration in honor of French-American friendship featuring a menu created by Chef Gabriel Kreuther and Corton-Vergennes Grand Cru wines. The dinner will take place under the patronage of Cédrik Fouriscot, Consul General of France in New York, at the Consulate General of France.

Curated by FHS Board Member George P. Sape, this unforgettable culinary journey features specially selected wines from his private cellar, including prestigious Corton-Vergennes Grand Crus, and a menu created by Gabriel Kreuther, Michelin-Starred Chef and James Beard Award-Winning “Best Chef New York City”. Charles Gravier, comte de Vergennes, was a prominent trader and a powerful member of the court of Louis XVI. He provided significant funds and materiel to the Continental Congress during the American Revolution and used his fluency in court to ally France with the emerging nation. As part of his reward, he was given a plot of land in Corton that yielded a grand cru of Burgundy, bottled as Corton-Vergennes.

Space for this evening is extremely limited. Please register online using the links below. For more information, to register by phone, or to make a tax-deductible donation in support of the dinner, please contact Ben Wells, FHS Programs and Membership Officer, at 212-759-6846, ext. 201 or [email protected].

Purchase Patron Tickets for $1,250 per person
Purchase Benefactor Tickets for $1,500 per person