Just in time for the crisp evening air to bring us back indoors with healthy appetites, come savor charcuterie and cheeses from Auvergne. The French Heritage Society’s Chicago Chapter is thrilled to host this tasty and informative event to bring attention to France’s Auvergne region which is home to the Chateau de Bouzols, our 2020 grant designee. Join Randall Felts of Beautiful Rind in an engaging and fun culinary adventure and make delicious discoveries from France’s dairy, meat and farming capital.
Click here to register and/or purchase charcuterie packages.
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